|
|
|
|
|
|
GREEN_must be taken in moderation |
PINK_rich in calorie,must be taken |
sparingly |
BLUE _low energy value,mainly proteins.so should be chosen readily |
|
1oz=2tbs |
1calorie=4.18kJ. |
|
food calorie |
|
BISCUITS |
Biscuits-plain 1oz 125 |
biscuits-sweet 1oz 145 |
|
BREAD |
Bread-brown or white 1oz 70 |
|
CAKES |
Cakeplain 2oz 240 |
Cakerich(iced) 2oz 300 |
Doughnut 2oz 195 |
|
CEREALS |
Arrowroot 1 oz 100 |
Corn-Flakes 1 o z 105 |
Flour1oz100 |
Lentils(dried) 2 oz 165 |
Macroni(uncooked) 2 oz 200 |
Maize meal 1 oz 95 |
Millet,indian 1 oz 95 |
Oatmeal 1oz 100 |
Rice-dry 1 oz 100 |
Sago-dry 2 oz 195 |
Spaghetti(dry) 2 oz 200 |
|
SUGER |
Suger-white 1/2 oz 55 |
Sugar-brown 1/2oz 50 |
Syrup 1oz 80 |
|
SWEETS |
Chocalate-plain 1oz 150 |
Choclate-milk 1 oz 150 |
|
MEAT |
Beef-corned 4 oz 280 |
Beef-roast 4oz 250 |
Heart 4oz 265 |
Kidneys 4oz 145 |
Liver 4oz 160 |
Mutton-lean 4oz 230 |
Mutton-fat 4oz 370 |
Sausages-grilled 4.5oz 290 |
Steak-grilled 4oz 340 |
Tongue 4oz 290 |
|
POULTRY |
Chicken 4oz 185 |
Duck 4oz 210 |
Goose 4oz 380 |
Turkey 4oz 200 |
|
FISH |
Crab 3oz 85 |
Fish cuts 2oz 55 |
Fish baked 4oz 110 |
Fish grilled 4oz 110 |
Fish steamed 4oz 110 |
Lobster 3oz 85 |
Prawns 3oz 85 |
Salmon-fresh 4oz 155 |
Salomon-tinned 4oz 190 |
|
NUTS |
Almonds 1oz 170 |
Brazil nuts 1oz 90 |
Chest-nuts 1oz 75 |
Peanuts 2oz 335 |
Walnuts 1oz 185 |
|
FRUIT |
Apple 4oz 60 |
Apricots fresh 3oz 40 |
Apricots tinned 3oz 110 |
Apricots dried 1oz 80 |
Avacado 3.5oz 160 |
Banana 3.5oz 100 |
Blackberriesfresh 2.5oz 40 |
Cherries 2oz 30 |
Cherries 3oz 110 |
Coconut-fresh 1oz 170 |
Coconut-dessicated 1oz 185 |
Dates-dried 1oz 85 |
Figs-dried 2oz 115 |
Grapefruit 6oz 70 |
Grapes 4oz 50 |
Lemon(one) 3oz 30 |
Mango 3.5oz 65 |
Orange 5oz 70 |
Pawpaw 3.5oz 45 |
Peaches-fresh 3.5oz 50 |
Peaches-tinned 3oz 110 |
Rock melon 5oz 30 |
Pear-fresh 5oz 80 |
Pear-tinned 2halves110 |
Pineapple-fresh 3oz 40 |
Pineapple-tinned 3oz 110 |
Plums-fresh 4oz 60 |
Plums-dried 1oz 70 |
Raisons 2oz 125 |
Strawberries 2.5oz 30 |
Water-melon 7 oz 50 |
|
|
VEGETABLES |
Beans(baked) 4oz 100 |
Cabbage 3oz 20 |
Carrots 3oz 30 |
Cauliflower 3oz 20 |
Cucumber 2oz 5 |
Lettuce 2oz 5 |
Onions 3oz 30 |
Pumpkins 4oz 50 |
Peas(fresh) 4oz 50 |
Potatoes 4oz 270 |
Spinich 4oz 20 |
Tomatoes 4oz 20 |
Turnips 3oz 20 |
|
|
CHEESE |
chedder 1oz 120 |
cottage 1oz 50 |
cream 1oz 110 |
dutch 1oz 90 |
|
|
EGGS |
Egg(boiled) 1(2oz) 80 |
|
|
FATS |
Butter 1/4oz 50 |
Lard 1/4oz 60 |
Margerine 1/4oz 50 |
Milk-whole 8oz 152 |
Milk-skimmed 8oz 75 |
Milk-condenced 1oz 90 |
Milk-evaporated 1oz 40 |
Cream 1oz 100 |
Peanut-butter 1/2oz 80 |
|
|
BEVERAGES |
Beer-ale 10oz 115 |
Cider 1/2pint 120 |
Chocolate 1cup 180 |
Cocoa(1/2milk) 1cup 110 |
Coffee-milk,no suger1cup 30 |
Coffee-milk,suger 1cup 85 |
Fruit juices 4oz 55 |
Mineral waters 1glass 100 |
Tea,milk,no suger 1cup 20 |
Tea,milk,suger 1cup 75 |
Wines,table,dry 5oz 85 |
|
|
MISCELLANEOUS |
Cocoa powder 1/4oz 30 |
Honey 1oz 85 |
Ice-cream 2oz 115 |
Jam 1/2oz 35 |
Jelly 5oz 90 |
Marmelate 1/2oz 35 |
Oils-salad 1/4oz 65 |
Soup-thin 8oz 20 |
Soup-creamy 8oz 215 |
Yoghurt 8oz 200 |
|